Enjoy Four New Peach-Flavored Sweets
Starting Tuesday, July 30, 2024, Lawson stores nationwide will launch four new peach-based sweets. The lineup includes Peach Tart, Peach Omelette, and Peach Almond Jelly, but the standout item is the “Gyuutto Peach Daifuku.” As a fan of Lawson’s chewy sweets, this new addition is a must-try.
Highlights of “Gyuutto Peach Daifuku”
Carefully Selected Ingredients The only traditional Japanese sweet in the new peach lineup is the “Gyuutto Peach Daifuku.” This confection features mochi dough made from Niigata-grown habutae flour, wrapped around cream made with Hokkaido cream and peach sauce. The chewy texture, milky cream, and slightly tart peach sauce create a perfect harmony.
What is Habutae Flour?
Habutae flour is a special rice flour used in traditional Japanese confectionery. Made from finely ground glutinous rice from Niigata, its name comes from the silk fabric “habutae.” Mochi made with habutae flour has a unique softness, chewiness, and a refined texture. It’s often used in high-quality sweets like daifuku and manju, essential for crafting delicate and flavorful Japanese treats.
A Burst of Happiness
The cream is rich and milky, and when combined with the slightly tart and sweet peach sauce, it delivers a high level of satisfaction. The mochi dough is thick and chewy, providing a pleasant texture that fills your mouth with happiness. The peach flavor is just right, making it a great choice for fans of traditional Japanese sweets.
Product Details
Price
The standard Lawson price is 171 yen (including tax). It’s affordable and offers great value for the quality.
Calories and Size
Each package contains 129 kcal. It’s a hand-sized chilled daifuku, making it easy to enjoy.
What’s my actual impression after eating it?
About Dough
The dough is thick, soft, and has a fluffy, chewy texture reminiscent of habutae mochi. Be careful when opening the package, as there is a lot of starch powder, which prevents the dough from becoming sticky and makes it easier to eat.
Harmony of Cream and Peach Sauce
The peach sauce is thick and slightly tart, with a sweet and tangy flavor. The cream is slightly firm, similar to mousse, and has a gentle milky taste. Overall, it’s a cream daifuku where the presence of the dough is strongly felt. As someone who prefers sponge cake over cream in desserts, this sweet is perfect for me.
Matome
Lawson’s “Gyuutto Peach Daifuku” features a balance of chewy dough, milky cream, and slightly tart peach sauce. It’s a delightful treat recommended for both traditional Japanese sweets lovers and Western dessert fans. As it’s a limited-time offer, be sure to check out your nearest Lawson to experience this deliciousness.
For more information or to purchase, please visit Lawson’s official website.
